how to make piza soup

How to make Piza soup

7/4/16       

Ingredients

• 3 blue cheese wedges        
• 1 bag of white sugar
• 12 raw eggs
• 1 carton of Expired piza milk
• 2 Clean bowl

 

1) Chuck the expired piza milk in a bowl

 And stir it with a clean finger until it is lumpy and the colour is

 Pale white

2) violently crack the twelve raw eggs stir it with

A whisk for 100 000 years

3)pour white sugar in a separate bowl

And leave it under the sun for about 2 and a half hours

4) quickly stir the unfinished soup from the first bowl until it's even more lumpy

5) Transfer the white sugar to the first bowl and karate chop all three blue cheese and chuck it all

In the first bowl

6)tip it all in the washing machine for 5 minutes take it out and stir continuously

Till the texture is smooth

7)Slowly tip it in a clean bowl,grab your spoon and enjoy

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